Young and energetic Carolina has recently joined the Amazonia team as the assistant general manager. She enjoys working with the staff to achieve a level of service and sales that is important to the business.
Although she completed her Bachelors in Hospitality and Tourism at the University of Aruba in 2008, Carolina’s practical career in hospitality started years before...
Restaurant Manager Hubert Solagnier at the helm at Amazonia Churrascaria was born on Aruba, an island with a budding tourist industry. He knew as soon as he finished high-school that hospitality will become his profession of choice.
His thirty-six year career took off at the local hotel school in 1973. He worked his way..
Chef Victor’s culinary talents were discovered by his colleague, famed local Chef Scott Scheuerman, of Aqua Grill restaurant, who saw the Colombian-born chef apprentice in the kitchen of the Sun Club, Costa Linda Beach Resort, eighteen years ago, and strongly urged him to get a formal culinary arts education. Victor did. He followed the free advice given to him and pursued his career at school..
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